Coffee
Washed and natural lots from the highlands where arabica began. Region, station, altitude and process on every bag.
Explore Ethiopian coffee
Ethiopian specialty coffee and Tunisian extra virgin olive oil. Two products, two countries, one written standard for both.
Washed and natural lots from the highlands where arabica began. Region, station, altitude and process on every bag.
Explore Ethiopian coffee
Extra virgin, single origin, extracted cold within a day of picking. Released with a lot certificate, not a slogan.
Discover Tunisian olive oil“Traceable, or it is not ours.”
Five things we have to be able to answer before a lot is bought. If one of them is missing, the lot is not ours to sell.
A code on every bag and bottle that opens the record of that exact lot — where it grew, who produced it, when it was harvested, how it was processed, and how to enjoy it.
The Passport launches with the first release. Until then, the sample record on this page shows the fields each lot will carry.
How it will workCoffee and oil are made by named people in named places. As each agreement closes, the grower, station or mill is introduced here — photographed on their own ground, never from a stock library.
Every product carries a full data sheet. Fields still marked “confirmed at launch” are the ones we will not guess at.
A future destination for tasting, education, retail and hospitality, beginning with Ethiopian specialty coffee and Tunisian extra virgin olive oil.
There is no photograph here because there is not yet a room to photograph. No address is published and no bookings are being taken. When a date is confirmed it will be announced here, and to the House list first.
Product releases, tastings and news of the Addis Ababa house. A few emails a year, no resale of your address, one click to leave.