A tray of freshly picked coffee cherries, red and ripening, on terracotta brick
Ethiopia · Tunisia · Addis Ababa

From the land of origin to your table.

Ethiopian specialty coffee and Tunisian extra virgin olive oil. Two products, two countries, one written standard for both.

Coffee cherries ripening on the branch, red against green
Ethiopia

Coffee

8 origins1,400 – 2,200 mHeirloom varieties

Washed and natural lots from the highlands where arabica began. Region, station, altitude and process on every bag.

Explore Ethiopian coffee
Old Mediterranean olive grove in low afternoon light
Tunisia

Olive oil

Chétoui · ChemlaliAcidity ≤ 0.3%Early harvest

Extra virgin, single origin, extracted cold within a day of picking. Released with a lot certificate, not a slogan.

Discover Tunisian olive oil
The House of Origin Standard

“Traceable, or it is not ours.”

Five things we have to be able to answer before a lot is bought. If one of them is missing, the lot is not ours to sell.

Proof, in your hand

The Origin Passport.

A code on every bag and bottle that opens the record of that exact lot — where it grew, who produced it, when it was harvested, how it was processed, and how to enjoy it.

The Passport launches with the first release. Until then, the sample record on this page shows the fields each lot will carry.

How it will work
Land → People → Product

The people behind the products.

Coffee and oil are made by named people in named places. As each agreement closes, the grower, station or mill is introduced here — photographed on their own ground, never from a stock library.

Collection

What is coming first.

Every product carries a full data sheet. Fields still marked “confirmed at launch” are the ones we will not guess at.

Not open yet

The House — coming to Addis Ababa.

A future destination for tasting, education, retail and hospitality, beginning with Ethiopian specialty coffee and Tunisian extra virgin olive oil.

There is no photograph here because there is not yet a room to photograph. No address is published and no bookings are being taken. When a date is confirmed it will be announced here, and to the House list first.

TastingBoth origins, at the counter
EducationCupping and oil sessions
RetailThe full collection
HospitalityA table, not a queue
Find your path

Where would you like to start?

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Product releases, tastings and news of the Addis Ababa house. A few emails a year, no resale of your address, one click to leave.

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